Three days in Monaco (part 3)
However, Mireillea is married, and if that gentleman ever finds his Monegasque, he himself will not become a happy taxpayer anyway. Only his children will be recognized as full citizens…

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Monaco in the late XVIII - early XIX centuries
During the period of the French Revolution and the Napoleonic Wars. All possessions of the Monaco prince in France were lost after the French Constituent Assembly abolished feudal rights on…

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The best museum of Monaco (part 2)
After the death of Albert I, the museum went dead, because the sea was not at all interested in the new owner of the rock of Monaco. Inflation, which swept…

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competence

The art of appeasing guests

In Monaco, even everyday life is like an eternal holiday. A tiny rocky piece of land at the junction of the Cote d’Azur and the Italian Riviera as a powerful magnet attracts owners of weighty wallets from around the world. At their service is all the same – just have time to pay.

Monaco has a magnificent sandy beach, where there is everything for swimming and sunbathing in the conditions of maximum comfort. Well-equipped sports grounds, fitness centers, yacht clubs, and tennis courts adjoin the beach directly.

One of the most enjoyable entertainments that the Principality of Monaco can offer is a visit to the sea term of Monte Carlo. Continue reading

Monaco Hotels
Wealth and diversity are two characteristic features of the hotel sector of the principality. Old palaces are witnesses of a magnificent past and incomparable luxury. Speaking as a symbol of…

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Older sister (part 2)
After the death of her husband, the princess closed up: she almost abandoned onerous secular duties and spent most of her time with her children in her village estate in…

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Rolls-Royce Land (part 1)
In Monaco, the powers that be are twisting novels, losing crazy amounts in casinos, and indulging in other pleasures of life ... Thoughts free and involuntary The yachts on the…

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Adam and Eve with a cast iron core (part 1)
Breakfast in the morning at the hotel. I suffered a lot. For five euros I was fed a croissant, microporosion of jam with butter and coffee. And it's all! Let's…

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