Royal circus
The XXXIII International Circus Festival in Monte Carlo brought together the best artists from around the world under the dome of the famous tent of Fontvieille. Among them were our…

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The most famous mile in the world
The Principality of Monaco is just 1.95 km2 and it is without a doubt the most famous square mile on the planet. Situated on the shores of the Mediterranean Sea,…

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Adam and Eve with a cast iron core (part 1)
Breakfast in the morning at the hotel. I suffered a lot. For five euros I was fed a croissant, microporosion of jam with butter and coffee. And it's all! Let's…

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sophisticated

Monaco Hotels

Wealth and diversity are two characteristic features of the hotel sector of the principality. Old palaces are witnesses of a magnificent past and incomparable luxury. Speaking as a symbol of the legendary era, they challenged time, and in place of yesterday’s traditions, their current reputation has grown. “Hotel de Paris” and “Hotel Hermitage” lead the story in their own way. The first – built in the last century, retained all the splendor of noble architecture, reflected in its hall, the Empire Hall, rooms and salons. The second – together with its neoclassical-style restaurant and the Winter Garden, creates a carefully guarded atmosphere of the “Beautiful era” of the 20th century. Of these two hotels, there is direct access to the Terrace Pool, which is implemented in the shape of a shell and filled with sea water. Continue reading

The memory of a trip to Monaco (part 2)
Extraordinary beauty - like this, in ordinary words I express my admiration and joy to the places that have opened up for me. I also remember the photo session near…

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About the tax-free system and the construction boom
For the first time, the principality seriously thought about the possibility of a financial catastrophe in the twenties, when the decline of the gaming industry sharply reduced the income of…

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Adam and Eve with a cast iron core (part 1)
Breakfast in the morning at the hotel. I suffered a lot. For five euros I was fed a croissant, microporosion of jam with butter and coffee. And it's all! Let's…

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